Cocoa Butter Substitute(CBS)
Free Fatty Acid:- 0.1 max
Iodine Value:- 1.0 max
Moisture&Impurities:- 0.1 max
Slip Melting Point:- 40-43 °C
Colour:- 1R10Y max
Solid Fat Content(%) BY Pulse NMR(Bruker Minispec)
20 °C: 70 min
25 °C: 50 min
30 °C: 30 min
35 °C: 19 min
40 °C: 10 min
Packaging: 25KG
Payment :- LC (CIF-TO Ain Sokhna, Egypt)
i am very interested to work with your company.so,I want to give me the best price of CSB according last specifications .
yours
Company Name:Arabs Cheese for industry and packaging cheese and Import Export
Contact Person:mohamed nashaat
Contact Telephone 00201020067330
Email: mohamed_n1181@yahoo.com
Skype